"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 T. vanilla, 3/4 c. sugar, 1 c. brown sugar, 1 c. butter, 2 eggs slightly beaten, 3 c. flour, 3/4 tsp. baking soda, 3/4 tsp. salt, 1-1/2 c. semi-sweet chocolate chips, 1-1/2 c. peanut butter chips, 1 c. chopped peanuts.
Preheat oven to 350º. Combine sugars in a bowl. Add butter and cream them. Add vanilla and eggs and mix together. In a separate bowl, sift dry ingredients and add slowly to the other bowl of ingredients. Add all chips and nuts. Line cookie sheets with wax paper. Drop cookie balls with small ice cream scoop. Bake 10-15 minutes. Remove and cool on wire rack.
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