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Seven Minute Frosting Recipe

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This recipe for Seven Minute Frosting, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annabelle Marr
Added: Saturday, July 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 unbeaten egg whites
1 1/2 cups sugar
1/4 tsp cream of tartar
1/3 cup cold water
dash salt
1 tsp vanilla

Directions:
Directions:
Place all ingredients, except vanilla, in a double boiler (don't place over boiling water, yet). Beat for 30 seconds at low speed to blend. Place over boiling water (but not touching the water) and cook, beating constantly until frosting forms stiff peaks (about 7 minutes). Do not overcook!
Pour into a mixing bowl, add vanilla and beat for 2 minutes. Frosting is ready to use.

 

 

 

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