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Orange Chiffon Cake Recipe

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This recipe for Orange Chiffon Cake, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annabelle Marr
Added: Saturday, July 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 egg yolks
2/3 cup sugar
1 tsp. grated orange peel
1/2 cup orange juice
1 cup sifted cake flour
8 egg whites
1 tsp. cream of tartar
1/2 tsp. salt
2/3 cup sugar

Directions:
Directions:
Beat egg yolks until thick and lemon colored. Gradually add 2/3 cup sugar and beat until thick. Combine orange peel and orange juice and add to egg mixture, alternating with flour. Mix well.
Beat egg whites with cream of tartar and salt until soft peaks form. Gradually add 2/3 cup sugar and beat until stiff peaks form. Gently fold into egg yolk mixture. Bake in ungreased 10 inch tube pan at 325 for about 1 hour and 15 minutes. Remove from oven and invert to cool. Frost with glaze made of powdered sugar and orange juice.

 

 

 

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