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7 Layer Dip Recipe

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This recipe for 7 Layer Dip, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn McLaughlin
Added: Saturday, July 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans refried beans
1 16 oz. container guacamole
1 16 oz. container sour cream
1 large package shredded cheddar cheese
1 tomato, chopped
2 to 3 green onions, chopped
1 small can sliced olives

Directions:
Directions:
Layer all ingredients in a 9 x 13 pan starting with the beans and moving down the list. Serve with tortilla or corn chips.

Personal Notes:
Personal Notes:
You can use reduced fat ingredients for a lower calorie dip.

 

 

 

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