4 cups fresh or frozen raspberries 1/3 cup sugar 1/3 cup plus 3 tablespoons flour (divided) 3/4 cup oatmeal 1/3 cup brown sugar 1/4 cup butter or margarine
In bowl gentle toss raspberries with sugar and 3 tablespoons flour. Transfer to greased 9 x 9 pan. In bowl combine the oats, brown sugar and remaining flour, cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries. Bake at 350º for 30 minutes.
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