"Do vegetarians eat animal crackers?"--Unknown

Raspberry Crisp Recipe

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This recipe for Raspberry Crisp, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Knutson
Added: Saturday, July 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups fresh or frozen raspberries
1/3 cup sugar
1/3 cup plus 3 tablespoons flour (divided)
3/4 cup oatmeal
1/3 cup brown sugar
1/4 cup butter or margarine

Directions:
Directions:
In bowl gentle toss raspberries with sugar and 3 tablespoons flour. Transfer to greased 9 x 9 pan. In bowl combine the oats, brown sugar and remaining flour, cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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