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Fresh Peach (any fruit) Pie Recipe

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This recipe for Fresh Peach (any fruit) Pie, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Knutson
Added: Saturday, July 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 stick soft margarine
1/4 cup sugar
GLAZE
1 cup sugar
1 cup water
3 tablespoons corn starch
2 tablespoons Peach jello (or any kind with same fruit)

Directions:
Directions:
Blend first three ingredients and press in 9" pie pan. Bake at 350 for 15 minutes.
Cook glaze ingredients until clear. Let cool. Slice fresh peaches (or any fruit) and put in pie pan, pour glaze mixture over top of fruit and refrigerate. May put Cool Whip on top.

Personal Notes:
Personal Notes:
Aunt Mart's

 

 

 

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