1 cup flour 1 stick soft margarine 1/4 cup sugar GLAZE 1 cup sugar 1 cup water 3 tablespoons corn starch 2 tablespoons Peach jello (or any kind with same fruit)
Blend first three ingredients and press in 9" pie pan. Bake at 350º for 15 minutes. Cook glaze ingredients until clear. Let cool. Slice fresh peaches (or any fruit) and put in pie pan, pour glaze mixture over top of fruit and refrigerate. May put Cool Whip on top.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.