"Hunger is the best sauce in the world."--Cervantes

Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Bland
Added: Saturday, July 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 slices bacon, 1/2 c. chopped onion, 1 (31oz.) can Pork and Beans in tomato sauce, 1/4 c. ketchup, 2 T. brown sugar, 2 tsp. mustard, 1 tsp. Worchestershire sauce.

Directions:
Directions:
Cook bacon until crisp. Remove bacon, reserving 1 T. of the drippings. Drain and crumble bacon. Cook onions in the drippings over medium heat until tender, but not brown. In a casserole dish combine everything but bacon and cook at 350 for 1 hour. Stir, top with bacon and serve.

 

 

 

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