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Sour Cream Chili Bake Recipe

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This recipe for Sour Cream Chili Bake, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Graham
Added: Saturday, July 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs. ground beef
1/4 cup chopped onion
1 can (16 oz.) kidney beans
1 can (15 oz) tomato sauce
1 envelope taco seasoning
1 cup shredded chedar cheese
3-1/2 cups corn chips
1-1/4 cups sour cream (8 oz.size)

Directions:
Directions:
Cook ground beef and onion until meat is browned and onion is tender - strain.
Stir in beans, tomato sauce, taco seasoning and 3/4 cup cheese.
Sprinkle 2-1/2 cups in bottom of 8x8x2" baking dish.
Cover with meat mixture

Bake 350 20-25 minutes. Drizzle sour cream over chili. Top with remaining chips and cheese.
Bake 3-4 minutes longer.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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