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Mimosas Recipe

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This recipe for Mimosas, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Graham
Added: Saturday, July 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz) can frozen Orange Juice concentrate, thawed and undiluted

1/4 cup plus 2 T. Triple Sec (or other orange-flavored liqueur)

1 (750 milliliter) bottle champagne, chilled

Directions:
Directions:
Prepare Orange Juice according to can directions.

Stir in Liqueur.

Cover and chill thoroughly.

Stir in champagne just before serving.

Number Of Servings:
Number Of Servings:
Yields about 2-1/2 quarts

 

 

 

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