"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Creamy Italian Noodles Recipe

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This recipe for Creamy Italian Noodles, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Bland
Added: Saturday, July 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) wide egg noodles, 1/4 c. butter or margarine softened, 1/2 c. whipping cream, 1/4 c. grated parmesan cheese, 2-1/4 tsp. Italitan dressing mix.

Directions:
Directions:
Cook noodles according to package directions; drain and place in a bowl. Toss with butter. Add the remaining ingredients and mix well. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Add vegetables or meat to this to make it a main dish. Or, we like to have it as a side with "parmesan chicken."

 

 

 

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