"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Parmesan Chicken Recipe

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This recipe for Parmesan Chicken, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Bland
Added: Saturday, July 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter or margarine melted, 2 tsp. Dijon mustard, 1 tsp. Worchestershire sauce, 1/2 tsp. salt, 1 c. dry bread crumbs, 1/2 cup grated parmesan, 6-8 boneless skinless chicken breasts.

Directions:
Directions:
in a pie plate or shallow bowl combine butter, mustard, worchestershire, and salt. In a large plastic resealable bag, combine crumbs and parmesan. Dip chicken in butter mixture, then shake in the crumb mixture until coated. Place in ungreased baking pan. Drixxle with any remaining butter mixture. Bake at 350 for 40-45 minutes or until chicken is no longer pink.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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