"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Caramel Apple Cake Recipe

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This recipe for Caramel Apple Cake, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Knutson
Added: Friday, June 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups Bisquick
1/2 cup sugar
1/2 cup milk
1 tablespoon lemon juice
2/3 cup brown sugar
3/4 teaspoon cinnamon
1 cup boiling water
2 cups sliced apples

Directions:
Directions:
Heat oven to 350. Stir together Bisquick, sugar and milk until blended. Pour into ungeased 9 x 9 pan. Top with apples, sprinkle with lemon juice. Stir together brown sugar and cinnamon, sprinkle over apples. Pour boiling water over apples. Bake for 50 - 60 minutes.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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