"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bacon Swiss Bread Recipe

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This recipe for Bacon Swiss Bread, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Knutson
Added: Friday, June 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of French bread
2/3 cup margarine, softened
1/3 cup chopped green onions
4 teaspoons prepared mustard
5 slices process Swiss cheese
5 bacon strips

Directions:
Directions:
Cut bread into 1" thick slices, leaving slices attached at bottom. In a bowl combine butter, onions and mustard. Spread on both sides of each slice of bread. Cut each cheese slice diagonally into four triangles, place between the slices of bread. Cut bacon in half width-wise and then lengthwise drape a piece over each slice. Place the loaf on a double thickness of aluminum foil. Bake at 400 for 20 - 25 minutes or until bacon is crisp.

 

 

 

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