"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Beth Pickles Recipe

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This recipe for Beth Pickles, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Knutson
Added: Friday, June 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Enough pickles to fill 2 quart jars.
3 cups water
1/4 cup salt
1 cup vinegar
2ND STEP
3 cups sugar
1-1/2 cups water
1 cup vinegar
Little celery seed
Stick of cinnamon

Directions:
Directions:
Pack pickles in to jars. Mix the first three ingredients and bring to a boil. Pour over pickles and seal the jars. Let stand in hot water bath, (not boiling) for 1/2 hour. Let stand for 3 weeks.
After 3 weeks you can make anytime. Pour off juice from pickles, pour boiling water in jars and let stand till cool. Drain well.
Boil the 2nd step ingredients and put on drained pickles. Let stand in refrigerator for a few days.
Enjoy.

Personal Notes:
Personal Notes:
Aunt Ceil's recipe.

 

 

 

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