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Chocolate Scotcheroos Recipe

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This recipe for Chocolate Scotcheroos, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Knutson
Added: Friday, June 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies
1 package, 16 ounce, chocolate chips
1 cup butterscotch chips

Directions:
Directions:
Place corn syrup and sugar into large saucepan. Cook over medium heat stirring frequently until sugar dissolves and mixture begins to boil. Remove from heat, stir in peanut butter. Mix well, add Rice Krispies, stir until well coated. Press mixture in 9 x 13 greased pan. Melt chocolate chips and butterscotch chips in small sauce pan over low heat, spread evenly over cereal mixture in 9 x 13 pan. Let stand until firm.

 

 

 

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