"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raisin Oatmeal Classics Recipe

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This recipe for Raisin Oatmeal Classics, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Knutson
Added: Friday, June 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter or margarine, softened
1 cup brown sugar
1/2 cup sugar
1/4 cup milk
1 large egg
1 teaspoon vanilla
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups old fashioned oats
1 cup raisins

Directions:
Directions:
Heat oven to 350, beat butter, brown sugar, white sugar, milk, egg, and vanilla until light and fluffy.
Combine flour, cinnamon, baking soda, and salt.
Mix all together well. Stir in raisins and oats. Drop by tablespoons onto greased cookie sheets.
Bake 12 - 15 minutes.

 

 

 

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