"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Turtle Bars Recipe

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This recipe for Turtle Bars, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Friday, June 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Graham Crackers
1 cup oleo (2 sticks)
1 cup walnuts
1 cup brown sugar
18 ounces Hersey Bar or chocolate chips

Directions:
Directions:
Line 9" x 13" pan with whole graham crackers. Combine in sauce pan oleo, walnuts and brown sugar, bring to bubbling boil. Cook 3 minutes spread over crackers and let cool. Melt Hersey Bar and spread on top. Cut while warm.

Number Of Servings:
Number Of Servings:
12

 

 

 

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