"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cream Cheese Breakfast Treat Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Breakfast Treat, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darnella Decot
Added: Friday, June 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-8oz. Crescent rolls (Pillsbury)
2-8oz. Philadelphia Cream Cheese
1-c. sugar
1-stick butter or margarine
1-tsp. vanilla
cinnamon

Directions:
Directions:
Pre heat oven at 375
In a large bow mix the soften cream cheese, sugar and vanilla until smooth.

In a 9x13 pan, roll out one tube of crescent rolls.

Spoon the cream cream mixture over the rolls, cover the mixture with the remaining tube of crescent rolls.

Melt one stick of butter in a pan and pour over the top layer, sprinkle with cinnamon and sugar.

Bake 30 minutes.

Let cool for 10 minutes before cutting.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a favorite after midnight mass.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

531W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!