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Original Irish Cream Recipe

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This recipe for Original Irish Cream, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Bland
Added: Friday, June 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. heavy cream, 1(14oz.)can sweetened condenses milk, 1 and 2/3 cups Irish whiskey, 1 tsp. instant coffee granules, 2 T. chocolate syrup, 1 tsp. vanilla extract, 1 tsp. almond extract.

Directions:
Directions:
In a blender, combine all the ingredients. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

Number Of Servings:
Number Of Servings:
4 cups (16 servings)
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Keeps for 2 months refrigerated.

 

 

 

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