"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Original Irish Cream Recipe

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This recipe for Original Irish Cream, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Bland
Added: Friday, June 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. heavy cream, 1(14oz.)can sweetened condenses milk, 1 and 2/3 cups Irish whiskey, 1 tsp. instant coffee granules, 2 T. chocolate syrup, 1 tsp. vanilla extract, 1 tsp. almond extract.

Directions:
Directions:
In a blender, combine all the ingredients. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

Number Of Servings:
Number Of Servings:
4 cups (16 servings)
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Keeps for 2 months refrigerated.

 

 

 

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