"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 (8 oz.) blocks of cream cheese, softened 1 c. sugar 2 eggs 1 tsp. vanilla 12 vanilla wafer 12 muffin liners cherry or blueberry pie filling or whipped cream
Beat cream chees until smooth. Gradually add sugar and beat until fluffy. Add eggs one at a time. Beat well. Stir in vanilla. Put muffin liners in muffin pan and place one vanilla wafer in each. Fill each cup with cream cheese mixture. Bake at 350 for 20 minutes. Leave in pan and refrigerate over night, When ready to serve, top with pie filling.
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