2 squares baking chocolate 1/3 cup margarine 1 cup sugar 2 eggs 3/4 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped walnuts
Melt chocolate and margarine. Cool slightly. Beat in sugar and eggs. Sift flour, baking powder, and salt. Add to other mixture. Beat. Stir in walnuts. Bake in greased and floured 8 inch square pan for 38 minutes or until crust loses its shine.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.