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Ritz Cracker Topping for Seafood Recipe

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This recipe for Ritz Cracker Topping for Seafood, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, June 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound butter
2 cups crushed Ritz crackers
Salt and black pepper, if desired

Directions:
Directions:
In a double boiler melt the butter. Skim the clear butter off of the top with a ladle and place in a measuring cup discarding the milky portion that remains. Crush 1-1/2 sleeves of Ritz crackers and measure off 2 cups. Combine 1/2 cup of drawn butter with 2 cups of Ritz crackers. Adjust seasoning, if needed. (Yields: 2 cups or enough topping to stuff 2 small lobsters or cover about 2 pounds of fish fillets or 8 to 10 jumbo shrimp.)

 

 

 

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