"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Blueberry French Toast Recipe

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This recipe for Blueberry French Toast, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, June 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 slices day-old white bread, crusts removed
2 8 ounce packages of cream cheese
1 cup fresh or frozen blueberries
12 eggs
2 cups milk
1/3 cup maple syrup or honey
SAUCE
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 cup fresh or frozen blueberries
1 tablespoon butter

Directions:
Directions:
Cut bread into 1 inch cubes; place half in a greased 13 inch x 9 inch x 2 inch baking dish. Cut cream cheese into 1 inch cubes; place over bread. Top with blueberries and remaining bread cubes. In a large bowl, beat eggs. Add milk and syrup; mix well. Pour over bread mixture. Cover and chill for 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. Cover; bake at 350 degrees for 30 minutes. Uncover; bake 25 - 30 minutes longer or until center is set. In a small saucepan, combine sugar, cornstarch and water until smooth. Bring to a boil over medium heat; cook and stir for 3 minutes. Stir in blueberries; reduce heat. Simmer for 8 - 10 minutes or until berries have burst. Stir in butter until melted. Serve with French Toast.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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