"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Antolak
Added: Thursday, June 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
1 can whole corn, drained
1 box corn bread mix
2 eggs
1 c sour cream
1/2 c margarine or butter
1/2 c Cheddar cheese, grated (for top)

Directions:
Directions:
Mix all ingredients, except cheese. Put into a well-greased 13 X 9 baking dish. Bake at 350 for 35-40 minutes. Don't forget the cheese for on top.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My sister, Lisa, brought this to Thanksgiving years ago and has been a favorite with everyone.

 

 

 

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