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Cream Cheese Dip Recipe

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This recipe for Cream Cheese Dip, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cole
Added: Friday, March 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) cream cheese
2 cans of Rotel
1/2 lb sausage (scrambled and drained)

Directions:
Directions:
Cut cheese into chunks. Microwave enough to melt. Stir in Rotel and sausage.

 

 

 

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