"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 cup raw peanuts 1 cup sugar 1/2 cup white corn syrup 1/8 teaspoon salt 1 teaspoon baking soda 1 teaspoon vanilla 1 teaspoon oleo
In a 1-1/3 quart casserole, stir together peanuts, sugar, syrup, and salt. Cook 8 minutes on high, stirring well after 4 minutes. Add oleo, and vanilla. Cook 1 minute longer at high. Add baking soda and quickly stir until light and foamy. Immediately pour onto lightly buttered baking sheet spread out thin. When cool break into pieces. Store in air tight container.
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