Mini Tarts Recipe
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 This recipe for Mini Tarts, by Rita Corvelli Meyers, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Rita Corvelli Meyers
Added: Thursday, June 29, 2006
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Category: |
Category: |
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Ingredients: |
Ingredients: Pastry:
2/3 cup soft shortening
2 cups sifted all purpose flour
1/2 tsp baking powder
1/4 cup sugar
1/2 tsp. salt
1 egg beaten with 2 Tbsp. milk
Lemon or Lime Filliing:
1 can Eagle Brand condensed milk
juice from 3 lemons or limes (no bottled juice)
Strawberry Filling:
1 pkg. (4-serv size) vanilla pudding
1 jar strawberry jam
fresh strawberries, sliced long way or frozen
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Directions: |
Directions:For the Pastry: Cut in shortening and dry ingredients with fork. Mix in egg and milk mixture. Chill; form into mini tart pans. Bake for 8-10 minutes at 450º.
For the lemon or lime filling; Mix juice with milk until thickened; fill shells and top with cool whip
For Strawberry filling; Melt jelly and coat strawberries. Follow pudding instructions, fill shells & top with glazed strawberries. |
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Number Of
Servings: |
Number Of
Servings:not given |
Personal
Notes: |
Personal
Notes: This recipe was in one of the St. Ann's Cookbooks from the Ladies of St Ann's from 1973. I found this one with Mom's name on it. I do remember these tarts, they are delish. I'm not sure about the lemon filling as to how it thickens. We'll have to ask Mom after her 70th birthday.
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