"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb cream cheese 1 lb fresh or frozen crab, drained, deshelled 1 t. finely chopped garlic 1/8 t. worcestershire sauce 3 drops tobasco 2 T salt 1 t. white pepper 2 lbs wonton wrappers (160) Approximately 3 c. cooking oil
Mix all ingredients except wrappers. Placed 1/2 t. mixture in center of wonton skin. Fold in half and seal with a mixture of egg and water. Bend ends up into wings. Heat oil in a wok and deep fry stuffed wontons a few at a time. Fry until nicely browned. Best eaten right away but may be frozen. Serve with duck sauce.
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