"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Garlic and Wine Scallops Recipe

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This recipe for Garlic and Wine Scallops, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, June 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 pounds scallops
2 to 3 cloves garlic, split
4 tablespoons butter
2 tablespoons minced scallions or green onions
2 tablespoons chopped parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup dry white wine
8 to 10 Ritz crackers, crumbled

Directions:
Directions:
Wash and dry scallops. Brown garlic in half the butter (2 tablespoons), then remove garlic and discard. Add onions, parsley, and seasonings. Place scallops in shallow baking dish and pour seasoned butter over them. Let stand in refrigerator until just before serving time. Then add wine and broil 3 - 4 minutes. Turn and broil for same length of time on other side. A minute before scallops are done, add crumbled Ritz crackers that have been saute'ed in the remaining 2 tablespoons butter. Broil until topping is browned.

Number Of Servings:
Number Of Servings:
6

 

 

 

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