"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broiled Swordfish with Mustard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broiled Swordfish with Mustard, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, June 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 pound swordfish steaks
Freshly ground black pepper, to taste
2 tablespoons butter or margarine
2 teaspoons mustard
1 teaspoon mustard seeds
Lemon wedges
Melted butter or margarine

Directions:
Directions:
Sprinkle swordfish with black pepper. Heat butter in a baking dish large enough to hold swordfish. Brush steak on both sides with mustard and sprinkle with mustard seeds. Place 4 - 5 inches from broiler and broil 3 - 4 minutes. Turn fish and broil on other side 4 - 5 minutes. Do not overcook. Serve with lemon wedges and melted butter.

Number Of Servings:
Number Of Servings:
2

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

558W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!