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Chicken Fajitas Recipe

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This recipe for Chicken Fajitas, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Mulvaney-Nelson
Added: Wednesday, June 28, 2006


1 # boneless, skinned chicken breast
2 T. each: dry white wine, orange juice, vinegar, corn oil
1 t. minced garlic
1/2 t. each: salt, pepper
2-3 large plum tomatos
1 med. white onion, green pepper (I use red)
corn or flour tortillas, warmed
1 c. shredded cheese, lettuce, sour cream, guacamole or chopped avocado

1. Cut chicken into strips. Combine wine, oj, vinegar, oil, garlic, salt and pepper in a shallow, flat, non-aluminum pan. Add chicken and marinate in fridge for 24 hours.
2. Cut tomatos into 1/2 inch pieces. Slice the onions into rings. Cut pepper into julienne strips.
3. Grill the chicken on a grill, under broiler or fry in skillet. After 2 minutes, add veggies and cook 3-5 minutes more, or until chicken is just tender.
4. Serve the grilled meat and vegggies on warmed tortillas. Garnish with cheese, lettuce, sour cream and guacamole.




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