"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pot Roast Recipe

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This recipe for Pot Roast, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Beef Pot Roast
1 package dry onion soup
Potatoes
Carrots
Onions

Directions:
Directions:
Put roast in pan. Sprinkle with 1 package dry onion soup. Cover and bake at 200- 250 for 3 - 4 hours. Add potatoes, carrots, and onions 1-1/2 hours before serving. (One pan to clean).

 

 

 

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