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Mountain Dew Apple Dumplings Recipe

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This recipe for Mountain Dew Apple Dumplings, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Arp Carrollton, Texas
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can Mountain Dew soda, 12 oz
2 cans Pillsbury Cresent Rolls, 8 count
4 large granny smith apples peeled, cored, and quartered
1 1/4 c sugar
2 tsp cinnamon
1 stick butter
1 tsp real vanilla

Directions:
Directions:
Butter a 9x13" baking dish. Unroll cresent rolls, and separate into 16 triangles. Wrap a cresent dough around each quarter apple (16). Push dough around ends to cover apples. Place the seam of the dumpling toward the bottom of the pan. In a separate saucepan, melt butter, add sugar, and vanilla. Mix well and spoon over top of dumplings. Sprinkle everything with a little extra cinnamon and sugar. Pour the whole can of Mountain Dew around the edges of the pan, not on top of the dumplings. Place pan in preheated over at 350 for about 45 minutes or until nicely browned. Dumplings are delicious when they have been left setting out. This recipe is so good and quick and easy to make. After liquid cooks off, you are left with delicious little apple dumplings.

 

 

 

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