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Turtle Cake Recipe

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This recipe for Turtle Cake, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Antolak
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box German Chocolate cake mix
1 (14 oz) bag caramels
3/4 c butter
1/2 c evaporated milk
1 c pecans
1 c chocolate chips

Directions:
Directions:
Prepare cake mix as directed on package. Pour 1/2 of the prepared mix into greased and floured 9 X 13 pan. Bake 15 minutes at 350. Melt butter, caramels and milk. Pour melted mixture over the cooked cake and sprinkle with choclate chips and nuts. Cover with remaining batter. Return to oven and bake 25 minutes longer at 350

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Phyllis Evans, who worked with me at Dr Atkinson's gave me this recipe. I made it for several family gatherings. It is so easy but tastes hard to make.

 

 

 

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