"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Double Chocolate Oat Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Chocolate Oat Cookies, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Oscar Caro Garland, Texas
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg 12 oz semi-sweet chocolate pieces, divided
1/2 c margarine or butter, softened
1/2 c sugar
1 egg
1/4 c all purpose flour
3/4 c quaker oats, uncooked
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt

Directions:
Directions:
Preheat oven to 375. Melt 1 c chocolate pieces in small saucepan; set aside. Beat margarine and sugar until fluffy; add melted chocolate, egg and vanilla. Add combined flour, oats, baking powder, baking soda and salt. Mix well. Stir in remaining chocolate pieces. Drop by rounded tablespoons onto ungreased cookie sheet. Bake 8 to 10 minutes. Cool 1 minute on cookie sheets; remove to wire rake. Yield: 36

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!