"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pina Colada Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pina Colada Cake, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margy Osmon Rapp Vincennes, Indiana
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 18 and 1/4 oz. yellow cake mix
1 15 oz. can of pineapple, drained
1 12 oz. cool whip
1 14 oz. can of cream coconut
1 14 oz. can sweetened condensed milk
1 7 oz. bag of flaked coconut

Directions:
Directions:
Combine all ingredients. Bake the cake in a 9x13" pan according to directions on box, adding pineapple to mixture. While cake is cooling, punch holes all over cake with drinking straw. Pour cream of coconut and milk over top. Refrigerate overnight. Spread cool whip on top of cake and sprinkle with coconut.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!