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Chocolate Cookie Cake Recipe

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This recipe for Chocolate Cookie Cake, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Antolak
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake
2 c flour
2 c sugar
1 tsp baking soda
1/2 tsp salt
2 sticks butter
4 T cocoa
1 c water
1/2 c buttermilk
2 eggs
1 tsp vanilla

Frosting
1 stick butter
4T cocoa
6 T buttermilk
1 box powdered sugar
1 tsp vanilla
1 c nuts

Directions:
Directions:
Cake
Sift in bowl-sugar, flour, baking soda and salt. Melt two sticks butter in a small sauce pan. Add 4 T cocoa and water. Bring to boil. Pour into dry ingredients and stir rapidly. Mix well. Add 1/2 c buttermilk, eggs and 1 tsp vanilla. Beat vigorously. Pour onto large greased cookie sheet with sides. Bake at 350 for 15-20 minutes.

Frosting
While cake is baking, in a small sauce pan place 1 stick butter, 4 T cocoa and 6 T buttermilk. Bring to a boil. Remove from heat. Add 1 box of sifted powdered sugar and 1 tsp vanilla.Stir until smooth then stir in nuts. Pour over baked cake while frosting and cake are hot.

Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This cake needs time to cool after it is made so the frosting can set. It is so rich you will want to cut the pieces small. My mom gave me this recipe and being a chocolate addict herself, we had it often!

 

 

 

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