"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 1/2 lbs hamburger salt and pepper 1/2 c. chopped onion 1 T parsley flakes 1 small can of mushrooms(not drained) 1 can cream of mushroom soup 3/4 soup can of milk 1 bag of tater tots 12 oz shredded cheddar
Brown meat with onion and drain. Add next four ingredients. Place in an oblong Pyrex dish. Top with tater tots and shredded cheese. Bake at 350 for 45 minutes
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.