"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 1/2 lbs hamburger salt and pepper 1/2 c. chopped onion 1 T parsley flakes 1 small can of mushrooms(not drained) 1 can cream of mushroom soup 3/4 soup can of milk 1 bag of tater tots 12 oz shredded cheddar
Brown meat with onion and drain. Add next four ingredients. Place in an oblong Pyrex dish. Top with tater tots and shredded cheese. Bake at 350 for 45 minutes
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