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Easy Fruit Bars Recipe

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This recipe for Easy Fruit Bars, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Knutson
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup Quick Oats
1 cup reduced fat Bisquick
1/2 cup Splenda
1/2 cup reduced fat margarine
1/4 cup mini chocolate chips
1/4 cup skim milk
1/2 cup spreadable fruit spread

Directions:
Directions:
Preheat oven to 350, spray 8 x 8 baking dish. In large bowl combine oats, baking mix, Splenda, then add margarine, using a pastry blender mix gently until mixture is crumbly. Reserve 1/2 cup mixture. Stir in milk in rest of mixture. Fold in chips. Using a ziploc bag pat mixture into prepared baking dish. Carefully spread fruit over crust.
Evenly sprinkle reserved mixture over fruit spread.
Bake 25 - 30 minutes.

Number Of Servings:
Number Of Servings:
serves 8 2pts.

 

 

 

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