"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vegetable Soup Recipe

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This recipe for Vegetable Soup, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Knutson
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 15 ounce can corn, undrained
1 15 ounce can green beans, undrained
1 15 ounce can carrot slices, undrained
1 15 ounce can sliced potatoes, undrained
1 28 ounce can crushed tomatoes

Directions:
Directions:
Combine all ingredients in a large pot, Cook over medium heat for about 30 minutes to allow the soup to blend flavors. Can be done in a crock pot on low for 4 - 6 hours. Add more salt and pepper to taste and water if needed.

Number Of Servings:
Number Of Servings:
1 1/2 cups is 3 veg. and is 2 pts.

 

 

 

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