"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Soy Dipping Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Soy Dipping Sauce, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Corvelli Meyers
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. cornstarch
3 Tbsp. soy sauce
1/2 cup cold water
1/4 cup dry sherry (not cooking) or sake
1 Tbsp toasted sesame seed oil (Asian) or melted butter

Directions:
Directions:
Dissolve cornstarch in soy sauce in a small saucepan. Add water and wine and heat to boiling, stirring constantly. Remove from heat when mixture is clear and thick. Add sesame seed oil or butter. Serve warm.

Number Of Servings:
Number Of Servings:
yeilds: 3/4 cups
Personal Notes:
Personal Notes:
A nice dipping sauce for any kind of cooked shrimp, tempura especially. This sauce gives a oriental flavor to poultry, beef and pork as well. This recipe also came from the Charmglow BBQ cookbook that Mom & Homer gave me. We love this dipping sauce when we have beef fondue. I recommend making a double or triple recipe, everyone will love it. I also noted that is does not reheat well. It is stellar!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!