"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cranberry Mold Recipe

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This recipe for Cranberry Mold, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Corvelli Meyers
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (4-serv. size) cherry jello (or any red flavor)
1 cup hot water
1 cup sugar
1 cup pineapple juice
1 1/2 cup walnuts, coarsely chopped
1 cup celery, coarsely chopped
1 cup ground fresh cranberries
1 cup crushed pineapple, drained
1 med orange, ground with the rind

Directions:
Directions:
Dissolve jello in hot water. Add pineapple juice and sugar, stirring until dissolved. When partly set, add the rest of the ingredients. Pour into desired mold. Refrigerate.

It's best to make this a day ahead. Use Cuisinart to ground cranberries and orange.

Number Of Servings:
Number Of Servings:
approx. 10-12
Personal Notes:
Personal Notes:
I believe Mom got this recipe from one her long time friends, Bobby Shapiro, when we lived in Washington, DC. As long as I can remember, Mom made this for Thanksgiving dinner. Now if it's not on the Thanksgiving table, something is just wrong. (I make sure it is on the Thanksgiving table, BElieve me!!) One year I made it at Eve's for Thanksgiving and we both adore this salad, and we both tasted it and it just didn't taste right....I forgot the sugar...yes I did!!!! So now Eve reminds every Thanksgiving..."don't forget the sugar Rita!!!". I deserve that : )

 

 

 

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