"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken 'n Chips Recipe

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This recipe for Chicken 'n Chips, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen (Ryan) Coolidge
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 c. sour cream
2 T. taco sauce
1/4 c. chopped green chilies
3 c. cubed, cooked chicken
12 slives Velveeta
4 c. broken torilla chips

Directions:
Directions:
Combine soup, sour cream, taco sauce and chilies. In an ungreased shallow 2 qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers. Bake uncovered at 350 for 25-30 minutes or until bubbly.

 

 

 

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