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Light and Fruity Pie Recipe

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This recipe for Light and Fruity Pie, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen (Ryan) Coolidge
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz.) pkg. jello, any flavor
2/3 c. boiling water
1 c. ice cubes
2 1/2 c. whipped topping
9" graham cracker crust

Directions:
Directions:
Dissolve jello in boiling water, stir about 3 minutes. Add ice and stir until thickened. Remove any unmelted ice. Using a wire whip, add whipped topping and whip until smooth. Spoon into crust and chill for 2 hours.

 

 

 

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