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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angeline Ryan
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cooked chicken breasts, cut up
1 c. mayonnaise
1 can cream of chicken or mushroom soup
1 c. celery, diced (optional)
Topping:
3/4 c. butter, melted
1 bag cornbread stuffing mix

Directions:
Directions:
Layer chicken in a 9x13 buttered pan. Mix mayonnaise, soup and celery together. Pour over chicken. Mix topping ingredients together and pour over chicken. Bake at 350 for 1 hour.

 

 

 

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