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Salisbury Steak Recipe

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This recipe for Salisbury Steak, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angeline Ryan
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can golden mushroom soup
1 1/2 lbs. hamburger
1/2 c. dry breadcrumbs
1 egg, beaten
1/2 c. onions, chopped
salt and pepper

Directions:
Directions:
Mix ingredients together only adding 1/4 of the soup. Mix well and form into patties the shape of steaks. Put in greased pan and bake at 350 for 30 minutes. Mix rest of soup with 1/2 c. water and pour over meat. Bake for an additional 15 minutes.

 

 

 

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