This recipe for Salisbury Steak, by Angeline Ryan, is from The Voss Family Cookbook 2006,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can golden mushroom soup 1 1/2 lbs. hamburger 1/2 c. dry breadcrumbs 1 egg, beaten 1/2 c. onions, chopped salt and pepper
Mix ingredients together only adding 1/4 of the soup. Mix well and form into patties the shape of steaks. Put in greased pan and bake at 350º for 30 minutes. Mix rest of soup with 1/2 c. water and pour over meat. Bake for an additional 15 minutes.
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