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Pistachio Bundt Cake Recipe

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This recipe for Pistachio Bundt Cake, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angeline Ryan
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pkg. insgtant pistachio pudding mix
4 eggs
1 c. cool water
1/4 c. vegetable oil

Directions:
Directions:
Mix all ingredients together. Pour batter in a greased and floured 10 inch Bundt pan. Bake at 350 for 45-55 minutes. Cool right side up for 25 minutes then remove from pan.

 

 

 

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