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Corn Muffin Casserole Recipe

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This recipe for Corn Muffin Casserole, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon (Ryan) Cunningham
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream corn
1 can whole kernel corn, don't drain
2 eggs, beaten
1 box Jiffy corn muffin mix
1 1/2 c. sharp cheddar cheese, shredded
1/2 stick butter
1/2 onion, diced
1/2 c. green peppers, diced (optional)

Directions:
Directions:
Saute onions and green peppers in butter. Mix all ingredients. Bake in a glass casserole dish (8x8) at 350 for 1 hour. Absolutely wonderful!

 

 

 

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