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Rhubarb Cream Cake Recipe

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This recipe for Rhubarb Cream Cake, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon (Ryan) Cunningham
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 c. sugar
4 c. rhubarb, diced
1 c. whipping cream

Directions:
Directions:
Prepare cake mix according to direction on box. Pour batter into greased 9x13 cake pan. Arrange rhubarb evenly over batter. Sprinkle with sugar. Pour cream over top. DO NOT MIX. As cake bakes, a custard forms on the bottom. Refrigerate any leftovers.

 

 

 

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