"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Strawberry Pretzel Dessert Recipe

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This recipe for Strawberry Pretzel Dessert, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan (Ryan) Saylor
Added: Wednesday, June 28, 2006


1 1/2 c. pretzels, crushed
1 stick (1/2 c.) butter/margarine, melted
1/4 c. sugar
1 (8oz.) cream cheese, softened
1 medium container Cool Whip
1 c. sugar

2 sm. pkg. strawberry jello
1 c. boiling water
1 (10 oz.) pkg. strawberries, thawed

Mix crust ingredients together and pat into 9x13 pan. Bake at 350 for 10 minutes. Cool. Mix cream cheese and sugar together and then add Cool Whip. Spread on cooled crust. Refrigerate. Stir together jello, water and strawberries and let cool and set. Pour on top of cream cheese layer. Refrigerate.




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