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Strawberry Pretzel Dessert Recipe

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This recipe for Strawberry Pretzel Dessert, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan (Ryan) Saylor
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 c. pretzels, crushed
1 stick (1/2 c.) butter/margarine, melted
1/4 c. sugar
Filling:
1 (8oz.) cream cheese, softened
1 medium container Cool Whip
1 c. sugar

Topping:
2 sm. pkg. strawberry jello
1 c. boiling water
1 (10 oz.) pkg. strawberries, thawed

Directions:
Directions:
Mix crust ingredients together and pat into 9x13 pan. Bake at 350 for 10 minutes. Cool. Mix cream cheese and sugar together and then add Cool Whip. Spread on cooled crust. Refrigerate. Stir together jello, water and strawberries and let cool and set. Pour on top of cream cheese layer. Refrigerate.

 

 

 

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